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Portland Arts & Technology High School


Culinary Concepts

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Culinary Concepts
 
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Program Description:
This course is designed to educate students for a career in commercial food service. From production to management to live work experience, you’ll do it all! There will be an emphasis on catering which includes sanitation equipment, menu planning, purchasing, selection and storage of food, inventory, preparation, serving, and fundamentals of restaurant management. Students are introduced to career specialties within the food service industry such as short order cooking and general cooking with specialized preparation in meats, vegetables, seafood, baking, and management.

Career Opportunities:
Cook
Baker
Chef
Pastry Chef
Restaurant Manger
Food Buyer
Food Sales
Butcher

 

Instructors

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Doug Armstrong
Culinary Concepts

Position: Instructor – Culinary Catering Concepts  Formal Education: Associate in Applied Science in...  more Read more about Doug Armstrong

 
 
 

196 Allen Avenue • Portland, ME 04103 • Phone: (207) 874-8165 • Fax: (207) 874-8170

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